Menu
Appetizers |
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Antipasto | A selection of imported meats and cheeses | 17.5 |
Baked Cheese in Marinara | Cream Cheese, Romano and Fontinella in marinara . | 11 |
Bruschetta | Homemade tomato bruschetta served with toasted bread | 8 |
Caprese | Fresh Mozzarella and tomatoes layered with basil, olive oil and balsamic glaze | 11 |
Coconut Shrimp | Six crispy fried shrimp drizzled with Thai Chili sauce | 12 |
Spinach Artichoke Dip | Creamy blend of cheese, artichokes and spinach served with pita chips | 11 |
Hummus and Pita | Hummus, cucumber and tomato with toasted pita bread | 8 |
Mozzarella Triangles | Four breaded mozzarella triangles served with marinara | 12 |
Bread and Olive Oil | with a drizzle of balsamic glaze | 2 |
Salads |
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Strawberry Avocado Chicken Salad | Romaine, strawberries, avocado, candied walnuts, grilled chicken breast, sweet potato fries, and pomegranate balsamic dressing | 18 |
Substitute grilled salmon. | 22 | |
Cajun Mahi-Mahi Salad | Grilled Mahi-Mahi on arugula with tomato, avocado, shaved Parmesan, and Sicilian lemon balsamic dressing | 21 |
Spinach Salad | Spinach, red onion, bacon, egg, shaved Parmesan and hot bacon dressing | 11 |
Greek Salad | Romaine, feta, tomato, Kalamata olives, red onion and Greek dressing. | 9 |
Add grilled chicken to any salad | 7 |
Entrees | Served with house salad and bread | |
Filet Mignon | An aged, 8-ounce, center-cut filet | 38 |
Kansas City Strip | Grilled 14-ounce bone-in strip | 33 |
Pork Osso Bucco | Served over roasted red potatoes | 27 |
Chicken Piccata | White wine, butter, lemon, parsley, and capers on linguine with Chef’s veg | 22 |
Chicken Parmesan | Served over spaghetti and topped with marinara and Mozzarella. | 20 |
Caprese Chicken | On linguine with tomatoes, fresh mozzarella, onions, olive oil, and balsamic | 21 |
Grilled Salmon | Grilled Atlantic salmon with rice and a soy dill sauce . | 23 |
Scallops and Risotto | Seared scallops served on Parmesan mushroom risotto. | 32 |
Seafood Alfredo | Shrimp, scallops, langostino, and linguine tossed in alfredo. | 24.5 |
Lobster Ravioli | Sun-dried tomato cream sauce | 22 |
Butternut Squash Ravioli | Lemon butter basil sauce. | 17 |
Baked Lasagna | Mini meatballs, spinach, ricotta and mozzarella in marinara | 20 |
Baked Tortellini | Cheese-filled tortellini baked with mozzarella and marinara. | 18 |
Villa Pasta | Your choice of pasta and sauce. | 12 |
Add sausage, meatballs, eggplant fritters, or an 8-ounce chicken breast. | 7 | |
Add salmon. | 11 | |
Sauces | Marinara, Vodka, Pesto, Alfredo (add 3), Bolognese (add 3). | |
Pasta | Spaghetti, Penne, Linguine, Wheat, Gluten Free (add 3). |
From the Deli | Served with chips | |
B.R.T. | Bacon, roast beef, turkey, Mozzarella, lettuce, tomato, mayonnaise | 12 |
Old Chicago | Roast beef and Italian sausage, Mozzarella and grilled green peppers. Served with au jus . | 13 |
Philly Steak | Served with mushrooms, Swiss cheese and au jus. | 12.5 |
Gyros | Braised beef and lamb, onion, tomato, and cucumber sauce . | 11 |
Chicken Club | Grilled chicken breast, bacon, Mozzarella, lettuce, tomato and mayonnaise | 12 |
Desserts |
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Specialty Cakes . | 8.5/9.5 | |
Gelato | Seasonal flavors | 5 / 8.5 |
Beverages |
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Acqua Panna or San Pellegrino | 4 |