Menu
Appetizers
Our Menu
A selection of imported meats and cheeses
Cream Cheese, Romano and Fontinella in marinara sauce
House-made tomato bruschetta served with toasted bread
Fresh Mozzarella and tomatoes layered with basil, olive oil and balsamic glaze
Six crispy fried shrimp drizzled with Thai Chili sauce
Creamy blend of cheese, artichokes and spinach served with pita chips
Hummus, cucumber and tomato served with toasted pita bread
Four breaded mozzarella triangles served with marinara sauce
Try our pairing of Olive Branch olive oil and balsamic vinegar served with bread for dipping. Both items available for purchase.
Garlic naan, house-made tomato bruschetta, mozzarella cheese, balsamic glaze
Salads
Our Menu
Romaine, strawberries, avocado, candied walnuts, grilled chicken breast, sweet potato fries, and raspberry vinaigrette dressing
Arugula, red onion, tomato, shaved parmesan, and lemon balsamic dressing
Spinach, red onion, bacon, egg, shaved parmesan and hot bacon dressing
Romaine, feta, tomato, kalamata olives, red onion and Greek dressing
Add to any salad:
Grilled Chicken + $7
Salmon + $11
Grilled Shrimp + $10
Avocado + $2
Entrees
Our Menu
An aged, 8-ounce, center-cut filet served with roasted red potatoes and Chefs vegetable
Grilled 14-ounce bone-in strip. Served with roasted red potatoes and Chefs vegetable
Layers of pasta, mini meatballs, sauteed spinach, ricotta, and mozzarella cheese baked in marinara sauce
Sauteed chicken breasts in lemon butter, capers and parsley, served over linguine with Chef’s vegetable
Pan-seared chicken breasts topped with fresh mozzarella cheese and drizzled with balsamic cream. Served over linguine, tossed with tomatoes, onions, and olive oil
Hand-breaded 8-ounce chicken breast, served over spaghetti and topped with marinara sauce and mozzarella cheese
Sauteed chicken breasts with mushrooms, onions, spinach, and imported Marsala wine, served over roasted red potatoes or penne
Grilled Atlantic salmon finished with a soy dill glaze. Served on a bed of rice with Chef’s vegetable
Seared scallops served on parmesan mushroom risotto
Shrimp, scallops, langostino lobster, and linguine tossed in our creamy alfredo sauce
Tossed in our sun-dried tomato cream sauce
Tossed in our lemon butter basil sauce
Tossed in our garlic butter sauce
House or Caesar salad + $3
Bread served upon request
Pastas
Our Menu
Craft a personalized pasta masterpiece that suits your unique tastes.
Step 1: Choose Your Pasta
Spaghetti
Penne
Linguine
Gluten free + $3
Step 2: Pick Your Sauce
Marinara
Vodka
Pesto
Alfredo + $3
Bolognese + $3
Step 3: Add Protein (optional)
Meatballs + $7
Eggplant meatballs + $7
Sausage + $7
Grilled chicken breast + $7
Salmon + $11
Grilled shrimp + $10
Potato gnocchi, bolognese sauce, and mozzarella cheese
From the Deli
Our Menu
Bacon, roast beef, turkey, mozzarella, lettuce, tomato, mayonnaise on a sub bun
Roast beef, Italian sausage, mozzarella and grilled green peppers with au jus on a sub bun
Served with mushrooms, Swiss cheese and au jus on a sub bun
Green pepper, onion, cucumber, tomato, lettuce, mozzarella, cheddar and our sour cream cucumber sauce on pita bread
Grilled chicken breast, bacon, mozzarella, lettuce, tomato and mayonnaise on a sub bun
Served with choice of homemade chips, fries, potato salad or fruited coleslaw.
Sweet potato fries + $2
Pepperoncinis or Giardiniera + $2
Specialty Beverages
Our Menu
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