The Last Supper

Saturday, April 29, 2023 at 5 PM

The Wine Gallery will bid farewell to Jason Forbes with a Last Supper event you won’t want to miss. The wines are still in the works but will include the following producers: Harlan, Colgin, Dalla Valle, Spottswoode, Chateau Trotanoy, Casanova di Neri, Gaja, Chateau de Beaucastel, Marcassin, and Louis Roederer.

The Menu

1st Course
Antipasto–A selection of imported meats and cheese.
Louis Roederer, Cristal Brut 2014, Champagne, France
Marcassin, Chardonnay 2012, Sonoma Coast, California

2nd Course
Mushroom Risotto–Wild mushroom and Parmesan risotto.
Casanova di Neri, Tenuta Nuova Brunello di Montalcino 2010, Tuscany, Italy
Fontanafredda, Serralunga d’Alba Riserva Barolo 1996, Piedmont, Italy

3rd Course
Baked Tortellini–Cheese-filled tortellini baked with mozzarella and marinara.
Chateau Beaucastel, Chateauneuf-du-Pape 2006, Rhone, France
Chateau Trotanoy, Pomerol 2015, Bordeaux, France

4th Course
Filet Mignon–An aged, 4-ounce, center cut filet served with roasted red potatoes and green beans.
Dalla Valle, Cabernet Sauvignon 1999, Napa Valley, California
Spottswoode, Cabernet Sauvignon 2014, Napa Valley, California

5th Course
Colgin, IX Estate 2017, Napa Valley
Harlan, Estate 2017, Napa Valley

$300 per person plus tax and gratuity.
574.968.0471 for reservations

 

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